Seared Sea Bass With Fennel Seeds & Roasted Sweet Potatoes

Name: Seared Sea Bass With Fennel Seeds & Roasted Sweet Potatoes
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 2
Cuisine: Global
Ingredients: 1 stick We know its frustrating but please with us. It will definitely be worth it in the end; 1 teaspoon fennel seeds , slightly crushed; 2 servings The Good Food team; 2 servings olive oil; 2 fillets seabass fillets; 1 large sweet potato

Seared Sea Bass With Fennel Seeds & Roasted Sweet Potatoes might be a good recipe to expand your main course recipe box. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 31g of protein, and 18g of fat. This recipe serves 2. It is a good option if you're following a dairy free and pescatarian diet. A mixture of fennel seeds, sweet potato, we know it's frustrating but please stick, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the food dye you could follow this main course with the Orange Dream Angel Food Cake as a dessert.

Ingredients

Servings:

1stick

We know it's frustrating but please with us. It will definitely be worth it in the end 1teaspoon

fennel seeds , slightly crushed 2servings

The Good Food team 2servings

olive oil 2fillets

seabass fillets 1large

sweet potato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.