Seared Salmon With Quick Hollandaise

Name: Seared Salmon With Quick Hollandaise
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 8 asparagus spears, ends trimmed; 1 handful a of tarragon and basil, chopped; 50 grams butter , melted; 2 eggs; 1 lemon , juiced; 2 handfuls broad bean

Seared Salmon With Quick Hollandaise is a gluten free, primal, and vegetarian recipe with 2 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 25g of fat, and a total of 259 calories. 1 person found this recipe to be flavorful and satisfying. If you have eggs, juice of lemon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 21 minutes.