Seared Salmon with Oranges and Fennel

Name: Seared Salmon with Oranges and Fennel
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 1 small fennel bulb (stalks removed), halved lengthwise, cored, and thinly sliced crosswise, fronds reserved for garnish (optional); 59 milliliters pitted green olives, halved; 2 Tbsps fresh lemon juice; 2 navel oranges, peeled, and segmented, plus 2 tablespoons fresh orange juice; 2 teaspoons olive oil; 680 grams skinless salmon fillets each)

Need a gluten free, dairy free, and primal main course? Seared Salmon with Oranges and Fennel could be a tremendous recipe to try. One portion of this dish contains about 35g of protein, 14g of fat, and a total of 326 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. 99 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 15 minutes. A mixture of coarse salt and ground pepper, olive oil, navel oranges, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

4servings

coarse salt and ground pepper 1small

fennel bulb (stalks removed), halved lengthwise, cored, and thinly sliced crosswise, fronds reserved for garnish (optional)59milliliters

pitted green olives, halved 2Tbsps

fresh lemon juice 2

navel oranges, peeled, and segmented, plus 2 tablespoons fresh orange juice 2teaspoons

olive oil 680grams

skinless salmon fillets each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.