Seared Salmon With Lime Aïoli And Watercress

Name: Seared Salmon With Lime Aïoli And Watercress
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 garlic clove , crushed; 2 limes , 1 zested and juiced, 1 halved; 4 Tbsps good quality mayonnaise; 2 servings olive oil , for frying; 2 salmon steaks, seasoned; 2 large handfuls watercress

Seared Salmon With Lime Aïoli And Watercress requires about 10 minutes from start to finish. This recipe serves 2. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 1g of protein, and 22g of fat. If you have olive oil, lime zest, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

garlic clove , crushed 2

limes , 1 zested and juiced, 1 halved 4Tbsps

good quality mayonnaise 2servings

olive oil , for frying 2

salmon steaks, seasoned 2large handfuls

watercress

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.