Seared Salmon with Jalapeño Ponzu

Name: Seared Salmon with Jalapeño Ponzu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dark sesame oil; 1 large jalapeño pepper, cut crosswise into thin slices; 1 Tbsp fresh lemon juice; 3 Tbsps lower-sodium soy sauce; 2 Tbsps mirin (sweet rice wine); 2 Tbsps fresh orange juice; 680 grams salmon fillets

Seared Salmon with Jalapeño Ponzu might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 35g of protein, 14g of fat, and a total of 303 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have sesame oil, orange juice, lower-sodium soy sauce, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Combine first 4 ingredients in a small bowl; mix well.

Equipment you will use

Bowl

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add salmon, skin side down; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. Arrange 1 fillet on each of 4 plates. Top fillets evenly with jalapeo slices. Spoon about 2 tablespoons soy sauce mixture over each serving; let stand 10 minutes before serving.

Ingredients you will need

Soy Sauce

Salmon

Fish

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

dark sesame oil 1large

jalapeño pepper, cut crosswise into thin slices 1Tbsp

fresh lemon juice 3Tbsps

lower-sodium soy sauce 2Tbsps

mirin (sweet rice wine)2Tbsps

fresh orange juice 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.