Seared Chicken With Apricot Sauce

Name: Seared Chicken With Apricot Sauce
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apricot preserves; 4 fresh apricots, pitted and chopped; 1 Tbsp canola oil; 177 milliliters dry white wine; 59 milliliters all-purpose flour; 2 teaspoons chopped fresh tarragon , or 1/2 tsp dried; 0 teaspoons freshly ground pepper; 1 teaspoons salt, divided; 1 medium shallot, minced; 567 grams boneless, skinless chicken breasts, (about , trimmed and tenders removed

Seared Chicken With Apricot Sauce might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 7g of fat, and a total of 307 calories. This recipe serves 4. If you have apricot preserves, tarragon, wine, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 37 minutes. It is a good option if you're following a dairy free diet.