Seared Ahi Tuna Steaks

Name: Seared Ahi Tuna Steaks
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 283 grams ahi tuna steaks; 1 Tbsps butter; 0 teaspoons cayenne pepper; 1 teaspoon kosher salt; 1 Tbsps olive oil; 1 teaspoon whole peppercorns

Seared Ahi Tuna Steaks might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 266 calories, 33g of protein, and 13g of fat per serving. A mixture of ahi tuna steaks, butter, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes. valentin day will be even more special with this recipe.

Ingredients

Servings:

283grams

ahi tuna steaks 1Tbsps

butter 0teaspoons

cayenne pepper 1teaspoon

kosher salt 1Tbsps

olive oil 1teaspoon

whole peppercorns

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Ahi Tuna. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.