Seafood Chowder Under Pressure

Name: Seafood Chowder Under Pressure
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 1 stalks celery, finely diced; 13 minced clams, juice reserved; 6 crab, juice reserved; 473 milliliters cream or 2 cups half-and-half; 1 fillet white fish fillet, in chunks (i used catfish); 4 sprigs fresh thyme; 3 garlic cloves, minced; 828 milliliters liquid; 6 servings old bay seasoning; 1 red bell pepper, finely diced; 2 red potatoes, diced; 6 servings salt and pepper; 1 sweet onion, diced; 8 slices turkey bacon, diced

You can never have too many soup recipes, so give Seafood Chowder Under Pressure a try. One serving contains 430 calories, 10g of protein, and 35g of fat. This gluten free recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. If you have fish, bell pepper, 13 ounces minced clams, and a few other ingredients on hand, you can make it.