Seafood Bisque

Name: Seafood Bisque
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Additional chopped basil; 237 milliliters white wine or additional broth; 850 grams cans each) tomato sauce; 1 teaspoon chicken bouillon granules; 710 milliliters chicken broth; 118 milliliters all-purpose flour; 118 milliliters chopped fresh basil; 1 garlic clove, minced; 237 milliliters heavy whipping cream; 237 milliliters frozen uncooked lobster chunks, thawed; 5 Tbsps olive oil, divided; 1 small onion, chopped; 1 Dash white pepper; 1 teaspoons salt; 237 milliliters uncooked medium shrimp, peeled and deveined; 473 milliliters tomato juice

Seafood Bisque requires roughly 30 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 248 calories. It works well as a reasonably priced hor d'oeuvre. A mixture of tomato juice, garlic clove, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. Seafood Bisque, Seafood Bisque, and Elegant Seafood Bisque are very similar to this recipe.

Instructions

In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Stir in broth and bouillon. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Bouillon