Peaches and Cream Cookies

Name: Peaches and Cream Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 Tbsps baking soda; 2 eggs; 710 milliliters all-purpose flour; 237 milliliters fresh peaches, pitted and chopped; 1 teaspoon salt; 237 milliliters shortening; 177 milliliters chopped walnuts; 355 milliliters white sugar

Peaches and Cream Cookies is a dairy free and vegetarian recipe with 48 servings. This dessert has 106 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Beat shortening and sugar together. Blend eggs and fruit into the shortening and sugar mixture. Stir flour, salt, baking soda and nuts into the egg mixture; mix well.

Ingredients you will need

Baking Soda

Shortening

All Purpose Flour

Fruit

Sugar

Egg

Nuts

Salt

Drop dough by teaspoonfuls onto the greased cookie sheet. The cookies will double in size while baking, so set the cookies far apart on the cookie sheet.

Ingredients you will need

Dough