Peaches and Cream Cookies
Peaches and Cream Cookies is a dairy free and vegetarian recipe with 48 servings. This dessert has 106 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
Beat shortening and sugar together. Blend eggs and fruit into the shortening and sugar mixture. Stir flour, salt, baking soda and nuts into the egg mixture; mix well.
Drop dough by teaspoonfuls onto the greased cookie sheet. The cookies will double in size while baking, so set the cookies far apart on the cookie sheet.
Bake for 12 to 15 minutes.