Seafood and Chicken Paella

Seafood and Chicken Paella
Seafood and Chicken Paella might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 440 calories, 23g of protein, and 16g of fat per serving. If you have arborio rice, chicken tights, chorizos, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large paella pan over medium heat, add the olive oil and the chorizo. Sauté for 5 minutes or until the chorizo is brown.
Ingredients you will need
Olive OilOlive Oil
ChorizoChorizo
Equipment you will use
Frying PanFrying Pan
2
Remove and set aside.Rub the chicken pieces with paprika, salt and pepper and add to the paella pan. Sauté for 4 minutes on each side or until brown.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
PaprikaPaprika
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Frying PanFrying Pan
3
Remove from the paella pan and set aside with the chorizo.
Ingredients you will need
ChorizoChorizo
Equipment you will use
Frying PanFrying Pan
4
Add the onions and garlic to the paella pan and sauté for about 7 minutes or until translucent.
Ingredients you will need
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Add the rice and stir to coat.
Ingredients you will need
RiceRice
6
Add the chicken stock, stir and cook for about 15 minutes.
Ingredients you will need
Chicken StockChicken Stock
7
Add the chicken pieces, chorizo and saffron, cook for about 10 more minutes.
Ingredients you will need
Chicken PiecesChicken Pieces
ChorizoChorizo
SaffronSaffron
8
Add the shrimp and clams, give the paella a good shake and cook for 10 minutes more.
Ingredients you will need
ShrimpShrimp
ClamsClams
ShakeShake
9
Add the peas and let it sit for 5 minutes.
Ingredients you will need
PeasPeas
10
Add the parsley and decorate with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
ParsleyParsley
11
Serve.

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score32
Magazine