Seafood and Chicken Paella
Seafood and Chicken Paella might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 440 calories, 23g of protein, and 16g of fat per serving. If you have arborio rice, chicken tights, chorizos, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a large paella pan over medium heat, add the olive oil and the chorizo. Sauté for 5 minutes or until the chorizo is brown.
Remove and set aside.Rub the chicken pieces with paprika, salt and pepper and add to the paella pan. Sauté for 4 minutes on each side or until brown.
Remove from the paella pan and set aside with the chorizo.
Add the onions and garlic to the paella pan and sauté for about 7 minutes or until translucent.
Add the rice and stir to coat.
Add the chicken stock, stir and cook for about 15 minutes.
Add the chicken pieces, chorizo and saffron, cook for about 10 more minutes.
Add the shrimp and clams, give the paella a good shake and cook for 10 minutes more.
Add the peas and let it sit for 5 minutes.
Add the parsley and decorate with lemon wedges.