Sea Urchin Bruschetta

Name: Sea Urchin Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp cilantro, chopped; 1 Tbsp dry sherry; 2 Tbsps extra virgin olive oil; 1 Tbsp fresh lemon juice; 6 slices rustic bread slices; 24 sea urchin tongues; 1 yellow onion, minced

You can never have too many hor d'oeuvre recipes, so give Sean Urchin Bruschettan a try. This recipe makes 6 servings with 159 calories, 2g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. It is a good option if you're following a vegan diet. If you have cilantro, rustic bread, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine the minced onion, sherry, lemon juice, cilantro, and 1 tablespoon olive oil in a bowl.

Ingredients you will need

Lemon Juice

Olive Oil

Cilantro

Sherry

Onion

Equipment you will use

Bowl

Add the urchins and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Let marinate while you grill the bread.

Ingredients you will need

Bread

Equipment you will use

Grill

Brush the bread slices with the remaining olive oil and grill over medium heat until both sides are lightly colored. Slice the toast into fingers and top with the urchin and serve.

Ingredients you will need

Olive Oil

Bread

Toast

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

1Tbsp

cilantro, chopped 1Tbsp

dry sherry 2Tbsps

extra virgin olive oil 1Tbsp

fresh lemon juice 6slices

rustic bread slices 24

sea urchin "tongues 1

yellow onion, minced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.

Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floreal bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.