Sea Scallops With Asparagus Sauce

Name: Sea Scallops With Asparagus Sauce
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams asparagus; 2 Tbsps butter; 118 milliliters warm chicken broth (if cooking gluten-free use gluten-free stock); 2 Tbsps canola or grapeseed oil or other high smoke-point oil; 2 servings Salt; 6 sea scallops

Se It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

454grams

asparagus 2Tbsps

butter 118milliliters

warm chicken broth (if cooking gluten-free use gluten-free stock)2Tbsps

canola or grapeseed oil or other high smoke-point oil 2servings

Salt 6

sea scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.