Sea Bass With Artichokes and Balsamic Vinegar

Name: Sea Bass With Artichokes and Balsamic Vinegar
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 8 artichoke quarters in water , or marinated, drained; 59 milliliters balsamic vinegar; 12 cherry tomatoes , halved; 2 garlic cloves , minced; 1 leek , white part, julienned (washed well); 1 teaspoon olive oil; 2 servings salt and pepper; 340 grams sea bass , skin off

Sea Bass With Artichokes and Balsamic Vinegar might be just the main course you are searching for. One serving contains 450 calories, 34g of protein, and 22g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have olive oil, sea bass, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

artichoke quarters in water , or marinated, drained 59milliliters

balsamic vinegar 12

cherry tomatoes , halved 2

garlic cloves , minced 1

leek , white part, julienned (washed well)1teaspoon

olive oil 2servings

salt and pepper 340grams

sea bass , skin off

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.