Sea Bass Crudo With Peruvian Tiradito Sauce

Name: Sea Bass Crudo With Peruvian Tiradito Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh aji amarillo; 6 servings Drink; 1 Tbsp cilantro leaves, minced; 4 Tbsps clam juice; 118 milliliters cooked and salted choclo, hominy or corn kernels; 6 servings Food; 6 servings Food Advertising by; 1 teaspoon garlic, peeled and minced; 1 Tbsp freshly squeezed lemon juice; 4 Tbsps freshly squeezed lime juice; 6 servings St. Michael-Eppan Riesling Montiggl; 454 grams white sea bass fillet (u.s pacific wild caught); 6 servings ‘sea bass crudo peruvian tiradito sauce; 6 servings Sea Bass Crudo with Peruvian Tiradito Sauce; 6 servings Small Plates Menu: Sea Bass Crudo with Peruvian Tiradito Sauce; 0 soy sauce, as needed; 2 Tbsps vegetable oil; 6 servings Wine; 1 yellow bell pepper, seeds and stem removed, quartered

Sea Bass Crudo With Peruvian Tiradito Sauce might be just the main course you are searching for. This recipe makes 6 servings with 903 calories, 106g of protein, and 19g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have wine, plates menu: sea bass crudo, corn kernels, and a few other ingredients on hand, you can make it. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

454grams

fresh aji amarillo 6servings

Drink 1Tbsp

cilantro leaves, minced 4Tbsps

clam juice 118milliliters

cooked and salted choclo, hominy or corn kernels 6servings

Food 6servings

Food Advertising by 1teaspoon

garlic, peeled and minced 1Tbsp

freshly squeezed lemon juice 4Tbsps

freshly squeezed lime juice 6servings

St. Michael-Eppan Riesling Montiggl 454grams

white sea bass fillet (u.s pacific wild caught)6servings

‘sea bass crudo peruvian tiradito sauce 6servings

Sea Bass Crudo with Peruvian Tiradito Sauce 6servings

Small Plates Menu: Sea Bass Crudo with Peruvian Tiradito Sauce 0

soy sauce, as needed 2Tbsps

vegetable oil 6servings

Wine 1

yellow bell pepper, seeds and stem removed, quartered

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.