Sea Bass Baked With Onion and Honey

Name: Sea Bass Baked With Onion and Honey
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 2 Tbsps honey; 2 Tbsps olive oil; 2 servings salt and pepper; 700 grams whole sea bass, cleaned (about each); 5 sprigs thyme; 1 large white onion, finely chopped

Need a gluten free, dairy free, and primal main course? Sea Bass Baked With Onion and Honey could be an awesome recipe to try. This recipe serves 2. One portion of this dish contains about 63g of protein, 22g of fat, and a total of 556 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have garlic, onion, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

2cloves

garlic, minced 2Tbsps

honey 2Tbsps

olive oil 2servings

salt and pepper 700grams

whole sea bass, cleaned (about each)5sprigs

thyme 1large

white onion, finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.