Scrambled Eggs with Salmon Roe

Name: Scrambled Eggs with Salmon Roe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 1 Tbsp butter; 1 Tbsp heavy cream or creme fraiche; 2 eggs; 1 serving Freshly chopped herbs; 3 Tbsps salmon roe

You can never have too many morn meal recipes, so give Scrambled Eggs with Salmon Roe a try. This gluten free, primal, and pescatarian recipe serves 1. One serving contains 310 calories, 21g of protein, and 25g of fat. This recipe from Serious Eats requires black pepper, butter, crème fraîche, and eggs. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Whisk the eggs with the cream and set aside.

Ingredients you will need

Cream

Egg

Equipment you will use

Whisk

Place a skillet over medium heat and the butter. When the butter is melted, add the eggs, and whisk to form the eggs into a curd-like texture. When the eggs are halfway set, add the roe and stir around briefly, then turn off the heat and let the heat of the pan continue to cook the eggs for a few more seconds.

Ingredients you will need

Butter