Scrambled Eggs With Fresh Corn, Goat Cheese, And Oven-roasted T

Name: Scrambled Eggs With Fresh Corn, Goat Cheese, And Oven-roasted T
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 1
Cuisine: Global
Ingredients: 1 medium ear corn, with the husk still on; 2 eggs, beaten; 57 grams goat cheese; 1 serving olive oil; 1 serving salt and pepper; 2 slices thick slices of tomato (1/4 to 1/2 inch thick); 1 Tbsps unsalted butter

Need a gluten free and vegetarian morn meal? Scrambled Eggs With Fresh Corn, Goat Cheese, And Oven-roasted T could be an amazing recipe to try. This recipe serves 1. One portion of this dish contains approximately 25g of protein, 41g of fat, and a total of 537 calories. From preparation to the plate, this recipe takes roughly 23 minutes. A mixture of butter, salt and pepper, goat cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.