Scrambled Eggs with Cream Cheese

Name: Scrambled Eggs with Cream Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon butter; 57 grams fat-free cream cheese, cubed; 240 milliliters egg substitute; 1 green onion, thinly sliced; 0 teaspoons pepper

Scrambled Eggs with Cream Cheese might be a good recipe to expand your breakfast collection. This recipe serves 2. Watching your figure? This gluten free recipe has 110 calories, 17g of protein, and 2g of fat per serving. This recipe from Taste of Home requires butter, cream cheese, egg substitute, and pepper. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Cream Cheese Scrambled Eggs, Cream Cheese Scrambled Eggs, and Cream Cheese Scrambled Eggs.

Instructions

In a small bowl, whisk the egg substitute, onion and pepper. In a small nonstick skillet, heat butter over medium heat.

Ingredients you will need

Egg Substitute

Butter

Pepper

Onion

Equipment you will use

Frying Pan

Whisk

Bowl

Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.

Ingredients you will need

Cream Cheese

Egg

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

1teaspoon

butter 57grams

fat-free cream cheese, cubed 240milliliters

egg substitute 1

green onion, thinly sliced 0teaspoons

pepper

Recommended wine: Sparkling Wine

Scrambled Eggs works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is McBride Sisters Brut rosé. It has 4.8 out of 5 stars and a bottle costs about 24 dollars.