Scrambled Egg and Cheese Melts

Name: Scrambled Egg and Cheese Melts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 1 24-inch baguette, cut into four pieces, each piece sliced in half lengthwise; 8 larges eggs; 118 milliliters half-and-half; 1 teaspoons salt; 4 scallions, white and light green parts only, thinly sliced; 118 milliliters shredded Cheddar

Scrambled Egg and Cheese Melts might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 487 calories, 24g of protein, and 27g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat broiler to high.

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Broiler

Place baguette halves, cut sides up, on a large, rimmed baking sheet.

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Baguette

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Baking Sheet

Whisk together eggs, half-and-half and salt in a large bowl.

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Egg

Salt

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Whisk

Bowl

Cook bacon in a large nonstick skillet over medium-high heat until crisp.

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Bacon

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Frying Pan

Let bacon cool; crumble.

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Bacon

Drain off all but 1 Tbsp. fat.

Add egg mixture to skillet and cook, pushing and turning eggs with a big, flexible spatula so they form large curds, until moist but solid, 2 to 3 minutes.

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Egg

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Frying Pan

Spatula