Sour Cream Pumpkin Streusel Bundt Cake

Name: Sour Cream Pumpkin Streusel Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 dash allspice; 2 teaspoons baking soda; 118 milliliters packed brown sugar; 2 teaspoons butter, cold; 237 milliliters canned pumpkin; 1 dash cinnamon; 4 larges eggs; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 355 milliliters sifted icing sugar; 1 Tbsp milk; 0 teaspoons nutmeg; 1 dash nutmeg; 1 teaspoon salt; 237 milliliters sour cream; 2 teaspoons vanilla extract

This recipe serves 7. One serving contains 705 calories, 10g of protein, and 11g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have ground allspice, baking soda, dash nutmeg, and a few other ingredients on hand, you can make it.