RecipesMagazine

Scout Cookies

Scout Cookies
Scout Cookies might be just the dessert you are searching for. This vegetarian recipe serves 48. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 77 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have baking powder, milk, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
In a mixing bowl, cream butter and sugar.
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ButterButter
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
2
Add eggs, one at a time, beating well after each addition.
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EggEgg
3
Add milk and vanilla; beat until light and fluffy.
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VanillaVanilla
MilkMilk
4
In a separate bowl, combine flour and baking powder; gradually add to creamed mixture and mix well.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Chill at least 2 hours or overnight.
6
On a lightly floured surface, roll the dough to 1/4 inch thickness.
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DoughDough
RollRoll
7
Cut with trefoil cookie cutter available at Girl Scout stores, or use small cutter of your choice.
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CookiesCookies
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Cookie CutterCookie Cutter
8
Place cookies on ungreased baking sheets.
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CookiesCookies
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Baking SheetBaking Sheet
9
Place cookies on ungreased baking sheets.
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CookiesCookies
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Baking SheetBaking Sheet
10
Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until lightly browned. Cool on wire racks.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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