Scotch Scones

Name: Scotch Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 177 milliliters butter; 1 egg; 473 milliliters all-purpose flour; 59 milliliters milk; 118 milliliters raisins; 12 servings salt; 177 milliliters white sugar

Need a vegetarian morn meal? Scotch Scones could be a great recipe to try. This recipe makes 12 servings with 253 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of raisins, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very affordable recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl, stir together the flour, sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.

Ingredients you will need

Raisins

Butter

Dough

Milk

Egg

Equipment you will use

Bowl

On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 1

Ingredients you will need

Dough

All Purpose Flour

Roll