Scotch Eggs from Bob Evans®

Name: Scotch Eggs from Bob Evans®
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters finely chopped asparagus; 473 milliliters cornflakes, crushed; 2 eggs, beaten; 8 hard-cooked eggs, peeled; 454 grams Bob Evans® Original Roll Sausage (or your favorite flavor)

Scotch Eggs from Bob Evans® might be a good recipe to expand your beverage recipe box. This recipe serves 8. One serving contains 292 calories, 17g of protein, and 21g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have asparagus, original roll sausage, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 400 F.

Equipment you will use

Oven

Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs.

Ingredients you will need

Corn Flakes