Scotch Eggs

Name: Scotch Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters fine dry breadcrumbs; 1 egg, beaten; 6 hard-cooked eggs; 79 milliliters milk; 1 teaspoons prepared mustard; 0 teaspoons red pepper; 6 servings Vegetable oil

Scotch Eggs might be just the beverage you are searching for. This recipe makes 6 servings with 241 calories, 8g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pepper, vegetable oil, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine ham, breadcrumbs, milk, mustard, pepper, and beaten egg in a small mixing bowl; stir until well blended. Cover with plastic wrap, and chill 15 minutes. Pat ham mixture evenly around each hard cooked egg. Cover with plastic wrap, and chill 1 hour.

Ingredients you will need

Hard Boiled Egg