Rosemary Roasted Cashews

Name: Rosemary Roasted Cashews
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 567 grams cashew nuts; 1 teaspoons cayenne; 2 teaspoons dark brown sugar; 2 Tbsps coarsely chopped fresh rosemary leaves; 2 teaspoons kosher salt

Rosemary Roasted Cashews is a gluten free and vegetarian main course. One portion of this dish contains approximately 35g of protein, 87g of fat, and a total of 1092 calories. This recipe serves 3. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up brown sugar, cashew nuts, cayenne, and a few other things to make it today. To use up the cashew nuts you could follow this main course with the Dark Chocolate Cashew Pudding with Candied Cashew Crunch as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated.

Ingredients you will need

Rosemary