Scotch egg pie

Name: Scotch egg pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 8 mediums eggs; 14 Lincolnshire sausages; 1 teaspoon ground mace; 1 Tbsp thyme leaf; 100 grams fresh breadcrumb; 500 grams pack shortcrust pastry; 1 Tbsp sesame seed

If you want to add more dairy free recipes to your collection, Scotch egg pie might be a recipe you should try. This recipe serves 6. One serving contains 1024 calories, 47g of protein, and 66g of fat. A mixture of pack shortcrust pastry, breadcrumb, ground mace, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as The Scotch Egg, Scotch Egg, and Scotch Egg.

Instructions

Put 6 of the eggs in a large pan of cold water. Bring to the boil, then remove from the heat. Leave for 5 mins, then lift out eggs and cool under cold running water. Peel.

Ingredients you will need

Water

Egg

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Frying Pan

Snip the ends of the sausages and squeeze the meat out into a mixing bowl.

Ingredients you will need

Sausage

Meat

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Mixing Bowl

Add the mace, thyme, 75g of the breadcrumbs, 1 remaining egg and some ground pepper, and mix together well youll probably need to get your hands in.

Ingredients you will need

Ground Black Pepper

Breadcrumbs

Thyme

Ground Mace

Egg

Heat oven to 200C/180C fan/gas

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Oven

Criss-cross 2 long strips of baking parchment in a 20cm pie tin or round cake tin (to help you lift out the pie).

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Cake Form

Roll out half the pastry on a lightly floured surface to line the tin. Scatter remaining breadcrumbs over the base of the pastry, then pat in about a quarter of the sausage mixture. Evenly space the peeled eggs on top, then gently pack the meat around and over trying to evenly cover the eggs without leaving any gaps.

Ingredients you will need

Breadcrumbs

Sausage

Base

Egg

Meat

Roll

Roll out remaining pastry, cover the pie, then trim the edges. Pinch and crimp edges to seal, poke a steam hole in the top, then glaze with the final egg, lightly beaten with a fork. Scatter with the sesame seeds, then bake for 30 mins.

Ingredients you will need

Sesame Seeds

Glaze

Roll

Egg

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Oven

Remove the pie from the oven and carefully remove it from the tin.

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Oven

Place on a baking tray and return to the oven for 10 mins to brown the sides of the pie.

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Baking Pan

Oven

Transfer to a wire rack to cool, then serve in chunky wedges.

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Wire Rack

Equipment

Ingredients

Servings:

8mediums

eggs 14

Lincolnshire sausages 1teaspoon

ground mace 1Tbsp

thyme leaf 100grams

fresh breadcrumb 500grams

pack shortcrust pastry 1Tbsp

sesame seed

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Vineyards Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.