Scones

Scones
The recipe Scones could satisfy your Scottish craving in approximately 30 minutes. This recipe makes 12 servings with 208 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking powder, egg, shortening, and a few other ingredients on hand, you can make it. It works well as a very affordable morn meal. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 375 degrees.
Equipment you will use
OvenOven
2
In a large mixing bowl, combine flour, baking powder, salt and sugar.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Mix well.
4
Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface.
Ingredients you will need
ShorteningShortening
ButterButter
CreamCream
DoughDough
FruitFruit
EggEgg
Equipment you will use
BowlBowl
5
Roll dough out and cut into biscuit size rounds.
Ingredients you will need
BiscuitsBiscuits
DoughDough
RollRoll
6
Bake for 15 minutes or until brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
Magazine