Scandinavian Ceviche

Name: Scandinavian Ceviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 avocado; 1 grapefruit; 113 grams pre sliced gravlax (or smoked salmon); 2 Tbsps finely diced red onion

The recipe Scandinavian Ceviche is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of South American food. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 130 calories, 7g of protein, and 8g of fat. Only A mixture of avocado, grapefruit, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.