Scaloppine d'Anatra (Duck Scaloppine)

Name: Scaloppine d'Anatra (Duck Scaloppine)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 ripe apricots, pitted and sliced into 1/4-inch thick half moons; 237 milliliters chicken stock; 1 bunch chives, cut into 2-inch pieces to yield 1/4 cup; 1 double breast duck (magret), fat removed; 4 servings Salt and pepper; 2 Tbsps cold sweet butter; 4 Tbsps virgin olive oil; 118 milliliters Scapimatti wine, or any dessert wine from Sangiovese di Romagna

Scaloppine d'Anatra (Duck Scaloppine) might be just the main course you are searching for. This recipe makes 4 servings with 307 calories, 13g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. A mixture of apricots, chicken stock, double breast duck, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cut double breast into 2 single breasts. Slice each single breast across the grain into 6 equal pieces. Using a meat mallet or heavy cleaver, pound each piece into "scaloppine" 1/8-inch thick and about 4 inches across. Season scaloppine and dust with flour.

Ingredients you will need

All Purpose Flour