Scallops Au Gratin

Name: Scallops Au Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 59 milliliters fine dry breadcrumbs; 1 teaspoons dry mustard; 227 grams fresh mushrooms, sliced; 414 milliliters milk; 59 milliliters grated Parmesan cheese; 1 teaspoons salt; 454 grams fresh scallops; 1 Tbsp sherry; 59 milliliters vegetable oil, divided; 0 teaspoons white pepper; 1 teaspoons Worcestershire sauce

You can never have too many side dish recipes, so give Scallops Au Gratin a try. One serving contains 229 calories, 15g of protein, and 13g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, sherry, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse scallops in cold water; drain well. Set aside.

Ingredients you will need

Scallops

Water

Saut mushrooms in 1/4 cup oil in a skillet until tender.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Remove mushrooms; set aside. Reserve drippings in skillet.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Combine milk and cornstarch, stirring well to remove lumps. Stir milk mixture and remaining oil into drippings in skillet.

Ingredients you will need

Corn Starch

Milk

Cooking Oil

Equipment you will use

Frying Pan

Add mustard, Worcestershire sauce, salt, and pepper. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in scallops, sauted mushrooms, and sherry.

Ingredients you will need

Worcestershire Sauce

Mushrooms

Scallops

Mustard

Pepper

Sherry

Salt

Pour mixture into a greased 1 1/2-quart casserole.

Sprinkle with breadcrumbs and cheese.

Ingredients you will need

Breadcrumbs

Cheese

Bake at 375 for 25 minutes or until lightly browned.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

2Tbsps

cornstarch 59milliliters

fine dry breadcrumbs 1teaspoons

dry mustard 227grams

fresh mushrooms, sliced 414milliliters

milk 59milliliters

grated Parmesan cheese 1teaspoons

salt 454grams

fresh scallops 1Tbsp

sherry 59milliliters

vegetable oil, divided 0teaspoons

white pepper 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.