Scalloped Taters
One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 212 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cheddar cheese, milk, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 4 hours and 40 minutes.
Instructions
In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper.
Pour into a greased 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until potatoes are tender.
Just before serving, combine the cornflake crumbs and remaining butter in a pie plate.
Bake at 350° for 4-6 minutes or until golden brown. Stir the potatoes; sprinkle with crumb topping.