Scalloped Taters

Scalloped Taters
One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 212 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cheddar cheese, milk, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 4 hours and 40 minutes.

Instructions

1
In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Hash BrownsHash Browns
ButterButter
CheeseCheese
OnionOnion
MilkMilk
SoupSoup
Equipment you will use
BowlBowl
2
Pour into a greased 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
Slow CookerSlow Cooker
3
Just before serving, combine the cornflake crumbs and remaining butter in a pie plate.
Ingredients you will need
Corn Flake CrumbsCorn Flake Crumbs
ButterButter
4
Bake at 350° for 4-6 minutes or until golden brown. Stir the potatoes; sprinkle with crumb topping.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyExpert
Ready In4 hrs, 40 m.
Servings12
Health Score2
Dish TypesSide Dish
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