Golden Potatoes with Carrots

Golden Potatoes with Carrots
Golden Potatoes with Carrots might be a good recipe to expand your side dish recipe box. One serving contains 201 calories, 5g of protein, and 4g of fat. This gluten free, whole 30, and vegan recipe serves 4. A mixture of pepper, carrot, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook potatoes and carrot in boiling water 5 minutes; drain.
Ingredients you will need
PotatoPotato
CarrotCarrot
WaterWater
2
Heat oil in a 10-inch cast-iron skillet over medium-high heat, swirling to coat bottom of pan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add potatoes and carrots; saut 5 minutes.
Ingredients you will need
PotatoPotato
CarrotCarrot
4
Add remaining ingredients; saut 10 minutes or until tender.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score30
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