Golden Potatoes with Carrots
Golden Potatoes with Carrots might be a good recipe to expand your side dish recipe box. One serving contains 201 calories, 5g of protein, and 4g of fat. This gluten free, whole 30, and vegan recipe serves 4. A mixture of pepper, carrot, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook potatoes and carrot in boiling water 5 minutes; drain.
Heat oil in a 10-inch cast-iron skillet over medium-high heat, swirling to coat bottom of pan.
Add potatoes and carrots; saut 5 minutes.
Add remaining ingredients; saut 10 minutes or until tender.