Scalloped Potatoes With Leeks

Name: Scalloped Potatoes With Leeks
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 710 milliliters ozs Gruyere cheese, shredded (about; 237 milliliters heavy cream; 237 milliliters leeks, trimmed, thinly sliced, and rinsed well (about; 0 teaspoons freshly grated nutmeg; 8 servings Freshly ground pepper, to taste; 1 kilograms russet potatoes , peeled and thinly sliced; 2 Tbsps unsalted butter, plus more for baking dish

Scalloped Potatoes With Leeks is a gluten free side dish. One portion of this dish contains about 19g of protein, 30g of fat, and a total of 451 calories. This recipe serves 8. Head to the store and pick up russet potatoes, nutmeg, heavy cream, and a few other things to make it today. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.