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Scalloped Potatoes with Ham and Bacon

Scalloped Potatoes with Ham and Bacon
Scalloped Potatoes with Ham and Bacon requires roughly 2 hours and 30 minutes from start to finish. This recipe makes 15 servings with 565 calories, 38g of protein, and 36g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. A mixture of milk, salt, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes.
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2
Drain the bacon slices on a paper towel-lined plate.
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3
Transfer partially cooked bacon to the bottom of a large roasting pan.
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Cooked BaconCooked Bacon
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4
Preheat oven to 350 degrees F (175 degrees C).
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5
Whisk milk and flour together in a bowl; set aside.
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6
Layer about one-third of the potatoes over the bacon, followed by half the onion and half the ham.
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PotatoPotato
BaconBacon
OnionOnion
HamHam
7
Scatter one-fourth of the Cheddar cheese atop the ham.
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Cheddar CheeseCheddar Cheese
HamHam
8
Pour one-third of the milk mixture over the cheese and season with salt and black pepper.
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9
Repeat the layers of potato, onion, ham, Cheddar Cheese, milk mixture, salt, and black pepper.
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PotatoPotato
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SaltSalt
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10
Arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.
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11
Scatter the remaining Cheddar cheese over the potato mixture.
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PotatoPotato
12
Cover roasting pan with aluminum foil.
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13
Bake in the preheated oven until potatoes are tender, about 2 hours.
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DifficultyExpert
Ready In2 hrs, 30 m.
Servings15
Health Score19
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsEaster
No More Salty Easter Ham
Natural Dyes for Easter Eggs
Easter Bunny Cake
Tuscan-Style Roasted Asparagus
Easter Stuffed Eggs
Scalloped Potatoes Au Gratin
Honey Orange Glazed Carrots
Easter Egg
Carrot Cake I
Peeps Sunflower Cake
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