Scalloped Potatoes with Creme Fraiche

Name: Scalloped Potatoes with Creme Fraiche
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped chives; 118 milliliters creme fraiche; 2 Tbsps all-purpose flour; 2 teaspoons chopped fresh thyme; 2 cloves garlic, smashed; 0 teaspoons ground mace; 710 milliliters half-and-half; 8 servings Kosher salt and freshly ground pepper; 3 Tbsps unsalted butter; 1 kilograms waxy potatoes (such as Yukon gold or Yellow Finn), peeled

Scalloped Potatoes with Creme Fraiche might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 311 calories, 7g of protein, and 18g of fat per serving. This recipe serves 8. If you have kosher salt and pepper, creme fraiche, thyme, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Preheat the oven to 350 degrees F. Rub the garlic all over the inside of a 3-quart baking dish, then mince it. Grease the dish with about 1/2 tablespoon butter.

Ingredients you will need

Butter

Garlic

Ground Meat

Dry Seasoning Rub

Equipment you will use

Baking Pan

Oven

Slice the potatoes about 1/8 inch thick (a mandoline works well).

Ingredients you will need

Potato

Equipment you will use

Mandoline

Combine in a large saucepan with the minced garlic, the remaining 2 1/2 tablespoons butter, the half-and-half, creme fraiche, flour, thyme, mace, 2 1/2 teaspoons salt, and pepper to taste. Bring to a boil over medium-high heat and cook, stirring, until the mixture thickens slightly, 1 to 2 minutes. Stir in the chives and transfer the mixture to the prepared baking dish, shaking it to distribute the potatoes evenly.

Ingredients you will need

Creme Fraiche