Scalloped Potatoes & Broccoli

Scalloped Potatoes & Broccoli
Scalloped Potatoes & Broccoli is a gluten free side dish. This recipe makes 4 servings with 331 calories, 16g of protein, and 15g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of onion, swiss cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score50
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