Scallop and Corn Chowder

Name: Scallop and Corn Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams slices bacon , cut into a small dice; 0 teaspoons freshly ground black pepper; 237 milliliters chicken broth; 118 milliliters dry white wine; 237 milliliters Kernels from 2 ears of corn (about; 59 milliliters chopped flat-leaf parsley; 118 milliliters heavy cream; 1 teaspoons kosher salt; 680 grams sea scallops (about 16), patted dry; 1 small yellow onion, thinly sliced into half-moons; 227 grams Yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice

You can never have too many soup recipes, so give Scallop and Corn Chowder a try. This recipe makes 4 servings with 325 calories, 8g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. A mixture of bacon, sea scallops, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.

Instructions

In a large skillet, over medium heat, cook the bacon until crisp, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to a plate lined with paper towels. You should have about 2 tablespoons of bacon drippings; if necessary, supplement with olive oil. Increase heat to medium-high. Season the scallops with the salt and pepper and cook, working in batches, until golden brown, about 2 minutes per side.

Ingredients you will need

Bacon Drippings

Salt And Pepper

Olive Oil

Scallops

Equipment you will use

Paper Towels

Transfer to a plate.

Add the onion to the drippings in the skillet and cook until translucent, about 5 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the potatoes, wine, broth, and cream, cover partially, and reduce heat. Simmer gently until the potatoes are tender, about 20 minutes.

Ingredients you will need

Potato

Broth

Cream

Wine

Add the scallops and corn and simmer gently for 4 minutes.

Ingredients you will need

Scallops

Corn

Sprinkle with the parsley and bacon.Tip: Scallops lend a lovely sweetness to this chowder, but they're relatively expensive. You can use shrimp or any firm, white-fleshed fish, such as cod or halibut, instead.

Ingredients you will need

Scallops

Chowder

Halibut

Parsley

Shrimp

Bacon

Fish

Cod

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

113grams

slices bacon , cut into a small dice 0teaspoons

freshly ground black pepper 237milliliters

chicken broth 118milliliters

dry white wine 237milliliters

Kernels from 2 ears of corn (about 59milliliters

chopped flat-leaf parsley 118milliliters

heavy cream 1teaspoons

kosher salt 680grams

sea scallops (about 16), patted dry 1small

yellow onion, thinly sliced into half-moons 227grams

Yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.