Scallop and Bacon Pizza
Scallop and Bacon Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 26g of protein, 37g of fat, and a total of 527 calories. It works well as a main course. If you have bacon, scallops, mozzarella, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Preheat oven to 350 degrees F.
Roll out the pizza dough into a 12-inch circle.
Roll the edges inward to create a ridge around the pizza.
Place the pizza dough on a pizza stone that has been dusted with cornmeal.
In a small bowl, stir together the marinara sauce and the sour cream until it is thoroughly combined.
Spread the sauce evenly over the crust.
Sprinkle the bacon evenly over the sauce.
Combine the mozzarella with the Parmesan and sprinkle them evenly over the bacon. Top the cheese with the scallops, which should be distributed evenly over the surface of the pizza.
Bake the pizza for 16 to18 minutes until the cheese is bubbly and the scallops are cooked.
Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir
Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.