Scallion Pancakes

Name: Scallion Pancakes
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp hot chili paste, such as sriracha hot chili paste; 1 large egg; 237 milliliters all-purpose flour; 59 milliliters finely chopped fresh cilantro; 1 bunches fresh cilantro, leaves and stems; 1 big slice fresh ginger, smashed; 1 pinch Pinch kosher salt; 355 milliliters low-sodium soy sauce; 8 servings Peanut oil, for frying; 1 Tbsp rice vinegar; 59 milliliters finely chopped scallion; 1 teaspoon toasted sesame oil; 1 Tbsp toasted sesame seeds; 1 teaspoon toasted sesame seeds; 1 Tbsp sugar; 177 milliliters water

Scallion Pancakes is a dairy free and vegetarian hor d'oeuvre. This recipe makes 8 servings with 129 calories, 5g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up chili paste, sugar, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 16 minutes.

Instructions

Combine all the dipping sauce ingredients in a bowl and let it sit while you make the pancakes.

Ingredients you will need

Dipping Sauce

Equipment you will use

Bowl

Remove the ginger and cilantro before serving.

Ingredients you will need

Cilantro

Ginger

Put the egg, water, sesame oil, and salt into a blender and blend well.

Ingredients you will need

Sesame Oil

Water

Salt

Egg

Equipment you will use

Blender

Add the flour and blend until smooth, it should be the consistency of heavy cream. Stir in the cilantro, scallion, and sesame seeds.

Ingredients you will need

Sesame Seeds

Heavy Cream

Cilantro

Green Onions

All Purpose Flour

Heat a large nonstick skillet over medium high heat; add 1 teaspoon peanut oil and spread it around the pan with a paper towel.

Ingredients you will need

Peanut Oil

Spread

Equipment you will use

Paper Towels

Frying Pan

Pour in half the batter, swirling and tipping the pan to get one thin layer over the bottom of the pan. Cook until set, about 2 minutes. Flip the pancake with a spatula and cook on the other side for about 1 minute.

Equipment you will use

Spatula