Scallion-and-Brie-Stuffed Burgers

Name: Scallion-and-Brie-Stuffed Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 113 grams Brie, rind removed, cheese cut into 4 slices; 680 grams ground beef; 4 hamburger buns, split; 59 milliliters mayonnaise; 4 servings Salt and freshly ground pepper; 59 milliliters Spicy Scallion Paste; 1 slice Tomato and lettuce, for serving; 4 servings Vegetable oil, for brushing

Scallion-and-Brie-Stuffed Burgers might be just the American recipe you are searching for. This recipe serves 4. This main course has 865 calories, 40g of protein, and 68g of fat per serving. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up brie, salt and pepper, tomato and lettuce, and a few other things to make it today.

Instructions

Light a grill. Season the ground beef with salt and pepper and form into eight 4-inch patties that are slightly thicker in the center. Top 4 of the patties with a slice of Brie and a scant tablespoon of the scallion paste. Top with the 4 remaining patties, pinching the edges to seal.

Ingredients you will need

Salt And Pepper