Sazerac

Name: Sazerac
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons anise liqueur; 0 teaspoons Peychauds Bitters; 237 milliliters ice; 1 strip Lemon rind; 59 milliliters rye whiskey; 1 teaspoon simple syrup

Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 175 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up rye whiskey, peychaud's bitters, simple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together whiskey, simple syrup, bitters, and ice in a cocktail shaker until chilled. Coat inside of a chilled 3 1/2-ounce glass with liqueur; pour out excess. Rub lemon rind strip over rim, and place in glass. Strain whiskey mixture into prepared glass.

Ingredients you will need

Simple Syrup