Sazerac

Name: Sazerac
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons anise liqueur; 0 teaspoons bitters; 1 cube Ice; 1 serving Lemon rind twist; 59 milliliters rye whiskey or bourbon; 237 milliliters sugar; 237 milliliters water

Sazerac requires around 45 minutes from start to finish. One serving contains 929 calories, 0g of protein, and 0g of fat. This recipe serves 1. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up rye whiskey, bitters, lemon rind twist, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Cook 1 cup sugar and 1 cup water in a small saucepan over medium-high heat 5 minutes, stirring until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat, and cool.

Pack a 3 1/2-ounce cocktail glass with ice cubes, and set glass aside.

Ingredients you will need

Ice Cubes

Cocktail

Combine whiskey, bitters, sugar syrup, and a few ice cubes in a cocktail shaker; stir to chill.

Ingredients you will need

Simple Syrup

Ice Cubes

Cocktail

Bitters

Whiskey

Discard ice cubes in cocktail glass. Coat inside of glass with liqueur, shaking out excess liqueur. (For stronger licorice flavor, leave excess liqueur in glass.) Rub lemon rind over rim of glass, and discard rind.

Ingredients you will need

Lemon Peel

Ice Cubes

Liqueur

Licorice

Beef

Dry Seasoning Rub

Strain whiskey mixture into prepared glass.

Ingredients you will need

Whiskey

Serve drink immediately.

Ingredients you will need

Drink

Note: For testing purposes only, we used Jim Beam Straight Rye

Ingredients you will need

Rye

Whiskey, Peychaud's Bitters, and Herbsaint anise liqueur. Rye whiskey is distilled from rye grain instead of wheat and barley, giving it a smooth, rich flavor similar to that of bourbon.

Ingredients you will need

Whiskey

Bitters

Bourbon