Savory Vegetable Stuffing Bake

Savory Vegetable Stuffing Bake
Savory Vegetable Stuffing Bake is a dairy free side dish. One serving contains 329 calories, 10g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Thanksgiving will be even more special with this recipe. If you have onion, canned tomatoes, herb seasoned stuffing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Cook the sausage, onion and thyme in a 12-inch skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat.
Ingredients you will need
SausageSausage
OnionOnion
ThymeThyme
MeatMeat
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Frying PanFrying Pan
2
Pour off any fat.
3
Stir the soup, tomatoes and vegetables in the skillet.
Ingredients you will need
VegetableVegetable
TomatoTomato
SoupSoup
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Frying PanFrying Pan
4
Heat to a boil.
5
Remove the skillet from the heat.
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Frying PanFrying Pan
6
Add the stuffing and stir lightly to coat. Spoon into a 1 1/2-quart casserole.
Ingredients you will need
StuffingStuffing
7
Bake at 350 degrees F. for 30 minutes or until it's hot and bubbling.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score14
Dish TypesSide Dish
OccasionsThanksgiving
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