Savory Vegetable Stuffing Bake
Savory Vegetable Stuffing Bake is a dairy free side dish. One serving contains 329 calories, 10g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Thanksgiving will be even more special with this recipe. If you have onion, canned tomatoes, herb seasoned stuffing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Cook the sausage, onion and thyme in a 12-inch skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat.
Stir the soup, tomatoes and vegetables in the skillet.
Remove the skillet from the heat.
Add the stuffing and stir lightly to coat. Spoon into a 1 1/2-quart casserole.
Bake at 350 degrees F. for 30 minutes or until it's hot and bubbling.