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Savory Sweet Potato Muffins with Bacon

Savory Sweet Potato Muffins with Bacon
Savory Sweet Potato Muffins with Bacon might be just the morn meal you are searching for. One portion of this dish contains approximately 8g of protein, 18g of fat, and a total of 271 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up flour, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with butter. Line a baking sheet with aluminum foil.
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ButterButter
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
Muffin LinersMuffin Liners
OvenOven
2
Place sweet potato and bacon on the prepared baking sheet.
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Sweet PotatoSweet Potato
BaconBacon
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Baking SheetBaking Sheet
3
Bake in the preheated oven for 20 minutes; flip sweet potato and bacon.
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Sweet PotatoSweet Potato
BaconBacon
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OvenOven
4
Bake until sweet potato is tender and bacon is crisp, about 20 more minutes.
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Sweet PotatoSweet Potato
BaconBacon
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OvenOven
5
Let bacon cool on paper towels.
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BaconBacon
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Paper TowelsPaper Towels
6
Heat oil in a skillet over medium heat; cook and stir onion until soft and translucent, about 10 minutes.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Whisk flour, baking powder, baking soda, curry powder, and salt together in a large bowl. Stir in Cheddar cheese until coated.
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Cheddar CheeseCheddar Cheese
Baking SodaBaking Soda
Curry PowderCurry Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
8
Peel sweet potato and transfer to a bowl; roughly mash. Measure out 1 cup of mashed sweet potato. Chop bacon and stir into onion.
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Sweet PotatoSweet Potato
BaconBacon
OnionOnion
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BowlBowl
9
Whisk eggs vigorously in a separate bowl.
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EggEgg
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WhiskWhisk
BowlBowl
10
Add milk, sour cream, and butter; whisk until smooth. Fold in 1 cup sweet potato, bacon, and onions. Gently stir the sweet potato mixture into the flour mixture, using a rubber spatula, until just combined.
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Sweet PotatoSweet Potato
Sour CreamSour Cream
ButterButter
OnionOnion
BaconBacon
All Purpose FlourAll Purpose Flour
MilkMilk
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SpatulaSpatula
WhiskWhisk
11
Pour batter into the prepared muffin tin.
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Muffin TrayMuffin Tray
12
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes. Cool muffins in the pan for 5 minutes before removing to a wire rack to cool completely.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 25 m.
Servings12
Health Score5
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