Sesame Zucchini Bread

Name: Sesame Zucchini Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 177 milliliters buttermilk; 1 egg; 1 egg white; 237 milliliters all-purpose flour; 2 teaspoons maple flavoring; 118 milliliters raisins; 0 teaspoons salt; 4 teaspoons sesame seeds, divided; 118 milliliters sugar; 2 Tbsps vegetable oil; 59 milliliters chopped walnuts; 59 milliliters toasted wheat germ; 118 milliliters whole wheat flour; 237 milliliters shredded zucchini

Sesame Zucchini Bread might be just the morn meal you are searching for. One portion of this dish contains about 3g of protein, 4g of fat, and It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, sesame seeds, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a bowl, combine the first seven ingredients; beat until smooth. In another bowl, combine the flours, wheat germ, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Wheat Germ

Salt

Equipment you will use

Bowl

Add raisins, walnuts and 3 teaspoons sesame seeds. Stir into sugar mixture just until moistened. Stir in zucchini.

Ingredients you will need

Sesame Seeds

Zucchini

Raisins

Walnuts

Sugar

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Sprinkle with the remaining sesame seeds.

Ingredients you will need

Sesame Seeds

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks