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Savory Stuffed Peppers

Savory Stuffed Peppers
Savory Stuffed Peppers requires about 1 hour and 20 minutes from start to finish. This gluten free and dairy free recipe serves 6. One serving contains 202 calories, 11g of protein, and 10g of fat. Head to the store and pick up quick-cooking oats, ground pork, peppers, and a few other things to make it today.

Instructions

1
Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes.
Ingredients you will need
PeppersPeppers
SeedsSeeds
WaterWater
2
Drain and rinse in cold water; invert on paper towels.
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WaterWater
Equipment you will use
Paper TowelsPaper Towels
3
In a bowl, combine meat, oats, onion, mushrooms, egg, salsa and seasonings. Spoon into peppers.
Ingredients you will need
SeasoningSeasoning
MushroomsMushrooms
PeppersPeppers
OnionOnion
SalsaSalsa
MeatMeat
OatsOats
EggEgg
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BowlBowl
4
Place in a greased 13-in. x 9-in. baking dish. Spoon tomato sauce over peppers.
Ingredients you will need
Tomato SauceTomato Sauce
PeppersPeppers
Equipment you will use
Baking PanBaking Pan
5
Bake, uncovered, at 350° for 1 hour or until heated through.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score25
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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