Savory Stuffed Mushrooms

Name: Savory Stuffed Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams crumbled blue cheese; 2 Tbsps finely chopped fresh parsley; 2 cloves garlic, minced; 1 link Italian turkey sausage, casing removed; 8 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil, plus more for tossing and drizzling; 177 milliliters panko breadcrumbs; 24 larges white mushrooms, stems removed, reserved and chopped; 59 milliliters white wine

Savory Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 109 calories, 6g of protein, and 6g of fat. If you have mushrooms, olive oil, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the olive oil and once hot, add the turkey sausage and cook, breaking up with the back of a wooden spoon, about 2 minutes. Once the sausage is beginning to brown, add the mushroom stems and continue to cook until soft and the turkey is cooked through.

Ingredients you will need

Turkey Sausage

Olive Oil

Mushrooms

Sausage

Whole Turkey

Equipment you will use

Wooden Spoon

Add the garlic and briefly saute until fragrant. Stir in the white wine and scrap up any browned bits on the bottom of the pan. Cook until the wine has evaporated.

Ingredients you will need

White Wine

Garlic

Wine

Equipment you will use

Frying Pan

Transfer the mixture to a bowl.

Equipment you will use

Bowl

Add the blue cheese, breadcrumbs and parsley to the sauteed mixture and stir to combine.

Ingredients you will need

Blue Cheese

Breadcrumbs

Parsley

Place the mushroom caps cavity-side up on the a sheet tray.

Ingredients you will need

Mushrooms

Drizzle with olive oil and sprinkle with salt and pepper. Spoon the filling into the cavities and drizzle again with olive oil. You may need to pack down the filling with your hands.

Ingredients you will need

Salt And Pepper