Savory Sausage and Rice Skillet
Need a gluten free and dairy free main course? Savory Sausage and Rice Skillet could be an amazing recipe to try. This recipe serves 6. One serving contains 466 calories, 20g of protein, and 23g of fat. A mixture of onion, rice, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Savory Achiote Steak & Rice Skillet, Skillet Sausage 'n' Rice, and Sausage and Rice Skillet.
Instructions
Cook the sausage in a 12-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Stir in the celery, onion, peppers, garlic and thyme and cook until the vegetables are tender.
Stir in the brown rice, wild rice and stock and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes or until the sausage is cooked through and the rice is tender. Stir in the parsley.