Savory Salmon Puff

Name: Savory Salmon Puff
Prep time: 1 d 25 min
Cook time: 1 d 25 min
Total time: 1 d 25 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters pitted black olives, chopped; 10 servings black pepper; 1 large celery, finely chopped; 170 grams packages cream cheese, softened; 1 pinch dried dill (to taste); 1 egg, lightly beaten; 2 green onions, finely chopped; 2 Tbsps fresh lemon juice (optional); 4 Tbsps mayonnaise; 2 sheets puff pastry, thawed according to package directions (from a 17-ounce box); 1 small bell pepper, seeded and chopped (use red or green, about 1/3 cup); 340 grams canned red salmon, well drained and flaked; 2 teaspoons seasoning salt (or to taste, or use white salt, seasoned salt is better!)

Savory Salmon Puff might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 434 calories, 12g of protein, and 32g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes about 24 hours and 25 minutes. A mixture of egg, puff pastry, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

79milliliters

pitted black olives, chopped 10servings

black pepper 1large

celery, finely chopped 170grams

packages cream cheese, softened 1pinch

dried dill (to taste)1

egg, lightly beaten 2

green onions, finely chopped 2Tbsps

fresh lemon juice (optional)4Tbsps

mayonnaise 2sheets

puff pastry, thawed according to package directions (from a 17-ounce box)1small

bell pepper, seeded and chopped (use red or green, about 1/3 cup)340grams

canned red salmon, well drained and flaked 2teaspoons

seasoning salt (or to taste, or use white salt, seasoned salt is better!)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.